Our campus dining facilities are equipped and dedicated to providing safe, healthy, and delicious options for students who have food sensitivities/intolerances/allergies, Celiac disease, and other dietary needs. Dining managers and chefs are certified through the National Foundation for Celiac Awareness Great Kitchens© program to accommodate a gluten-free diet.
To get started:
- Submit current medical documentation (Provider Form) related to your dietary needs.
- Schedule an appointment with the Registered Dietitian by emailing the EAC at eac@pointloma.edu.
- You are encouraged to learn more about managing your food allergies, sensitivities, and intolerances by visiting the Food Allergy Research & Education (FARE) website.