How can we use nutrition to optimize athletic performance? How do dietary patterns differ across cultures? How does socioeconomic status impact food availability and dietary patterns? How do government policies impact consumer food options and choices? How can I create a food related business that is profitable and serves my community? If these types of questions intrigue you, or you are interested in developing a healthy, balanced lifestyle and helping others do the same, consider adding a nutrition minor.
The minor program in nutrition from PLNU features a comprehensive study of the fundamental principles of food, nutritional requirements, physiology, business, and community. Students choose from 1 of 3 emphases including: Sports Nutrition, Community Nutrition, or Food Services. You'll also benefit from taking courses that aim to strategically combine theory with practical application centered around professional preparedness.